Teach Secondary 13.7

“Propel their learning further” What’s new about AQA Food Preparation and Nutrition? The AQA Food Preparation and Nutrition textbook takes the best of Hodder Education’s GCSE resources, updated with a fresh visually engaging design and contemporary examples. Approved by AQA, it has updated content suitable for students studying in 2024/25 and beyond, with new coverage of Fruit and Vegetables and Food Science that breaks the topics down with accessible language. Accompanying digital resources can assist teachers delivering their courses to GCSE students effectively. What is included in the textbook? The textbook has all the information needed to achieve top grades, including practice questions (and answers!) that students can take to keep track of their understanding. It also provides the details and facts needed to tackle GCSE exam questions. The textbook is partitioned into sections suitable for the AQA course, including specifics on the food science investigation and the food preparation task. What about the accompanying digital resources? Within the companion Boost teaching and learning resources, you get access to time-saving ABOUT TOM: Tom Randell is Product Manager, Publishing – FE at Hodder Education Contact: +44 (0)1235 827 720 education@ hachette.co.uk What are the benefits? + Features new sections to ensure complete coverage, including expanded skills and Fruit and Vegetables + A variety of engaging, visually appealing resources support teachers to build students’ confidence and understanding + Fully endorsed by AQA, providing all the tools needed to succeed in GCSE studies 30 SECOND BRIEFING AQA GCSE Food Preparation and Nutrition textbook and digital resources are endorsed by AQA and empower teachers to help their students tackle the practical and theoretical elements of their GCSE confidently with in-depth coverage, practice questions and lesson plans. Q&A TomRandell unpacks how Hodder Education’s AQA GCSE Food Preparation and Nutrition textbook and digital resources can take your students’ culinary knowledge to the next level lesson plans, a customisable Course Plan, teacher notes and analytics reporting into student performance. The resources also engage the students with interactive quizzes, topic summaries and videos they can access anywhere. The digital resources support students as they move through the two-year course, and include exam practice questions that help them improve their exam technique. How can teachers use textbook and digital resources in the classroom? There are lots of practical applications teachers can use in class! From working through some of the accompanying recipe ideas to inspire students, to saving time with oven-ready lesson plans, individual activities and small group activities. You can pitch work at the right ability level for the student completing the tasks, and provide them with classroom and homework activities to propel their learning further. How can teachers benefit from using textbook and digital resources? The textbook and digital resources save you time, as you have access to out-the-box activities, course plans and recipe ideas. You can be confident that the textbook is fully endorsed by AQA, and meets the learning outcomes and content requirements of the latest GCSE specification. Expect all the practice questions, accessible writing, and coverage of the right content needed to give your students a powerful tool to be successful. PA R T N E R C O N T E N T 47 teachwire.net/secondary